Busy weeknights? No problem. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! All you need is 20 minutes and one pan. Deliciously simple! Serve with a loaf of French or Italian bread to eat up any leftover sauce.
Sliced French or Italian bread is a great accompaniment, for soaking up leftover sauce.
Make it meatless: Simply skip the sausage and add another veggie instead. Sub veggie broth for chicken broth.
Keywords: Gnocchi with Sausage, Easy Gnocchi Recipe