Just 30 minutes and one skillet is all you’ll need to get this delish Tuscan Tortellini on the table. Everything, including the tortellini, gets cooked up in one big pan. Busy weeknights, here we come.
Yield: 6 1x
See original article for ingredient substitutions and variations.
If you’d like to use fresh cheese tortellini, lessen cook time so tortellini does not overcook.
If you prefer sauce more creamy, add a bit more half & half. Add more broth if sauce becomes too thick (may be the case with leftovers or if dish has been sitting around too long.)
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Keywords: easy tortellini recipe, cheese tortellini