Easy Fresh Raspberry Cake (9 Ingredients)
- By Amy Dong
- Published Jul. 14, 2016
- Updated Mar. 28, 2023
This Easy Surprise Raspberry Cake is simply irresistible. It’s simple enough for a weeknight dessert and delicious for weekend brunch. A surprise ingredient makes this cake extra tender!
Easy Raspberry Cake
I’m not kidding about this being a raspberry cake totally manageable for a weekday. It’s true, ’cause that was me a few days ago, and I’m NOT the type to bake cake on a Wednesday night.
But. The sweet tooth came calling and raspberries were on sale. Somewhere in between carpooling the kids to baseball games and getting a {very simple} dinner on the table, I dove for the flour.
Fingers crossed.
Surprise Ingredient Makes Tender Cake
Turns out, you don’t need luck. Just some raspberries, cottage cheese, and basic ingredients you likely already have.
Just checking your listening skills. I said cottage cheese and meant it.
Believe it or not, cottage cheese is the surprise ingredient in this stunning raspberry cake. Don’t worry, it won’t taste anything like cheese, nor will the texture be anything but tender and soft.
Breakfast or Dessert, Your Call
Cottage cheese works wonders in this moist and tender raspberry cake. It’s what gives this cake its rich flavor and moistness.
Tip: Cottage cheese ↓ is a terrific substitute for ricotta in all your favorite sweet and savory recipes.
For breakfast or dessert, break out this cake for dessert with friends {or just for yourself.} Feel free to grab a cup of your favorite coffee or tea. Better yet, whip out your ice cream scoop and some vanilla bean ice cream. Not required, but always appreciated.
This easy raspberry cake can be made ahead of time and allowed to cool overnight. It keeps well at moderate room temperature or covered and chilled, if you prefer.
Here’s to raspberry cake for breakfast. Raspberry cake for dessert. Ice cream recommended.
Fork completely optional.
More to Bake and Eat:
- Surprise Avocado Chocolate Bread
- White Chocolate Raspberry Cheesecake Bites
- White Chocolate Raspberry Scones
- Blueberry Lemon Bread (Fresh or Frozen Blueberries)
- 25 Best Berry Recipes
Did you make this?
Please give us a rating and comment below. We love hearing from you!
Easy Surprise Raspberry Cake
Ingredients
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp table salt
- 3 large eggs
- 1 ½ cups cottage cheese
- 1 tsp vanilla extract
- ½ cup salted butter, melted
- 1 cup fresh raspberries, divided
Instructions
- Preheat oven to 350F with rack on lower middle position. Line a 9-inch cake pan with parchment paper. Lightly grease the paper and set aside.
- In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the eggs, cottage cheese, and vanilla (easier to do in a stand mixer, if you have one.) The cottage cheese will remain lumpy, which is fine. Use a rubber spatula to fold dry flour mixture into the wet egg mixture. Fold in the melted butter. Gently fold in most of the raspberries, reserving 1/4 cup.
- Use rubber spatula to carefully spread batter into the greased/lined cake pan evenly. Place the remaining 1/4 cup raspberries over the top and lightly press them in just a bit.
- Bake 55-60 minutes or just until toothpick inserted in center comes out with a few tender crumbs attached (not completely clean.) Let cake cool at room temp 30-60 minutes before removing.