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Sheet Pan Roasted Greek Chicken with Garlic Potatoes

Sheet Pan Roasted Greek Chicken with Garlic Potatoes – this dish is easy, delicious, and full of flavor your family will love. It’s a one-pan meal deal that requires minimal cleanup.

sheet pan chicken recipe roasted chicken recipe Greek chicken recipe garlic potatoes

Sheet Pan Roasted Greek Chicken with Garlic Potatoes

What a difference a day makes. If you experienced the wild spring situation last week, you know what I’m talking about.

Over the course of 24 hours, it’s like we drove cross country without ever leaving our ‘hood. The skies did a 180 and decided to gift us with actual spring overnight. After a few days of gorgeous, the snow has finally melted off. Crossing our fingers that it’s for reals this time.

When you live in Minnesota, the minute it turns 50F+ people start running around in flip flops and shorts. It’s a beautiful thing when the Twin Cities finally emerges from our 6 month frozen hiatus. It’s awesome.

It’s only fitting that we take advantage of sheet pan meals so we can spend more time outdoors. We are kind of infatuated with this Sheet Pan Roasted Greek Chicken with Garlic Potatoes. It’s a wordy title, but how else can you describe such a flavorful one-pan meal deal?

But here. See for yourself ⇓

How to Make Sheet Pan Roasted Greek Chicken and Garlic Potatoes

I promise your taste buds will corroborate what you just saw on the video.

This roasted Greek chicken recipe is both healthy and scrumptious. Because it’s a one-pan chicken and potatoes situation, you have a full meal with minimal cleanup.

Just add on a side of crispy Greek chopped salad and you’ve got an easy dinner that’s worthy of guests.

sheet pan chicken recipe roasted chicken recipe Greek chicken recipe garlic potatoes

Roasted Greek Chicken and Potatoes tender, crisp, flavorful

This roasted Greek chicken and garlic potatoes recipe is teeming with bold flavors. It’s the opposite of your average ho-hum chicken dinner. The chicken is ultra tender, potatoes are crispy, and the whole pan tastes like a sunny burst of lemon, herbs, and garlic.

Per our signature style, we aren’t shy with seasonings. We know life is short and every bite should be wonderfully delicious. Need more easy dinners like this one? I think you’ll love this other chicken sheet pan dinner.

Now go and make your taste buds smile 🙂

Did you make this?

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Sheet Pan of Roasted Greek Chicken with Garlic Potatoes

Sheet Pan Roasted Greek Chicken with Garlic Potatoes

5 from 12 ratings
Sheet Pan Roasted Greek Chicken with Garlic Potatoes - this dish is easy, delicious, and full of flavor your family will love. It's a one-pan meal deal that requires minimal cleanup.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Author: Amy Dong

Ingredients  

  • 2 ½ to 3 lbs whole chicken, cut into 8 pieces
  • 1 ½ lb small red potatoes, cut into quarters

Seasoning Mixture:

Instructions

  • Preheat oven to 350F with rack on middle position. Generously grease a large rimmed sheet pan; set aside.
  • Use paper towels to thoroughly dry chicken pieces to remove all excess moisture (this ensures that seasoning will adhere to chicken and also allow for much better roasting results.) Set aside.
  • Make the Seasoning Mixture: In a bowl, combine all seasoning mixture ingredients and mix well to combine. Divide mixture in half.
  • Rub half of the seasoning mixture onto chicken pieces; ensure that much of the mixture is spread evenly under the skin. Place chicken pieces skin-side-up onto greased sheet pan.
  • Mix remaining half of the seasoning mixture with potatoes, ensuring even coating. Place potatoes evenly around chicken on the sheet pan. Use rubber spatula to transfer any leftover seasoning mixture evenly over the chicken and potatoes.
  • Roast chicken and potatoes for 60-75 minutes, or just until chicken and potatoes are nicely browned and crispy on top. Serve with sauce drippings and lemon wedges, if desired.

Notes

This dish is delicious with Chopped Greek Salad.

Nutrition (per serving)

Calories: 550kcal | Carbohydrates: 26.6g | Protein: 45.4g | Fat: 30.3g | Saturated Fat: 4.7g | Cholesterol: 137.9mg | Sodium: 1270.4mg | Fiber: 2.9g | Sugar: 3.6g
Course: Dinner, Main Dish
Cuisine: Greek American
Method: roast

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