When life gives you lemons, make lemonade…margaritas?
Yes, please, and thank you.
I mean, lemonade is already pretty great all by itself, but what party doesn’t love a sunny margarita?
Especially when we’re in thick into summer and everyone’s eager to sit under a big tree and sip a cold drink.
I can’t help with the shady tree, but I’ve got the cold drink covered…
I’ve got a foodie crush on lemons pretty much all year ’round.
But these lemons are just for looks and vanity, really. I used lemons for garnish alone.
Because you get to be kind of McCheaty with these Lemonade Margaritas.
These 3-Ingredient Lemonade Margaritas require no elbow grease.
You’ll barely lift a finger. But you’ll get plenty of high fives.
Did you make this?
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3-Ingredient Lemonade Margaritas
- 3 TB frozen lemonade from concentrate
- ½ cup tequila blanco
- 2 TB Cointreau, or Triple Sec
- Combine the frozen lemonade, tequila, and Cointreau with 1 cup of ice-cold water. Stir well. Fill 2 glasses with ice and divide the lemonade margarita into glasses. Serve immediately. Optional: garnish with lemon slices and mint leaves, if desired.
Nutrition (per serving)
Source: Chew Out Loud
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