3-Ingredient Slow Cooker Meatballs

Yield: 50 meatballs 1x


  • 50 good quality frozen meatballs (fully cooked)
  • 1 18oz jar grape jelly
  • 1 18oz Honey BBQ Sauce (I use Sweet Baby Ray’s)
  • (Optional: thinly sliced green onions for garnish)


  1. In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.
  2. Serve warm. Sprinkle with thinly sliced green onions, if desired.
  • Author: Chew Out Loud