This 3-Minute Magic Honey Mustard Sauce makes everyday meals come alive. Smother it on chicken tenders, pretzels, corn dogs, veggie sticks, and all the sandwiches.
- 1/4 cup whole grain mustard (I used Maille Old Style)
- 1/4 cup pure honey
- 1/4 cup real mayo
- 1 TB freshly squeezed lemon juice
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- freshly ground black pepper to taste
- Combine all ingredients into a bowl. Whisk until well combined and smooth. Use immediately or store in an airtight container, chilled, until ready to use. Can be stored in fridge for several weeks.
- Category: side