4-Ingredient Salsa Verde Enchilada Bake

5 from 1 reviews

This 4-Ingredient Salsa Verde Enchilada Bake is ridiculously easy and flavorful. It’s a busy weeknight dinner the entire family will devour.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Yield: 4


  • 3 cups cooked, shredded chicken (rotisserie works great)
  • 2 cups pepper jack or cheddar jack cheese, shredded
  • 16 oz jar of Salsa Verde
  • 8 (8-inch each) flour tortillas
  • Optional Garnish Ideas: onions, cilantro, avocado, or tomatoes


  1. Preheat oven to 350F, with rack on lower middle position. Lightly grease a 9×13 baking dish. Spread a thin layer of salsa verde evenly over bottom of dish. Set aside.
  2. In a large bowl, combine chicken, 1 cup of the cheese, and 1 cup salsa verde. Stir to combine well. Divide mixture evenly between the 8 tortillas. Roll them up tightly and place seam-side down onto baking dish (overlap slightly if needed.) Evenly top with remaining cheese and salsa verde. Bake uncovered 20-30 min or until cheese bubbly. Serve with your choice of optional garnishes, if desired.
  • Author: Chew Out Loud
  • Category: Dinner, Main
  • Cuisine: Tex-Mex, Mexican