These Air Fryer French Fries are fresh, crispy, and healthy. Here are the secrets for making extra crispy, flavorful French fries using only 3 basic ingredients.
Yield: 5 1x
Optional Seasonings: 1/4 teaspoons fresh ground black pepper, garlic powder, onion powder, paprika, Old Bay, or ranch seasoning
You can use peeled or unpeeled potatoes; either is fine.
Fully submerging sliced potatoes in water removes excess starch, which helps browning and crisping. It’s important to pat dry all excess liquid after draining and rinsing.
There may be variation in cook time depending on air fryer models. Watch carefully so your fries don’t burn.
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Keywords: Air Fryer French Fries, Homemade French Fries