This Crunchy Thai Salad holds up to its name; it’s full of crunchy goodies and tossed with the most amazing dressing…you’ll keep coming back for more.
For the Salad:
For the Dressing:
Don’t skip the fish sauce, as it lends an amazing “umami” flavor to the dressing – it’s not “fishy” tasting at all. Rather, it elevates flavor of the rest of the ingredients.
Dressing can be made 1-2 days ahead; I like making extra to use for future salads. It’s naturally oil-free and fat-free.
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Keywords: healthy Thai salad, Asian Salad, Thai Salad Recipe