For the Salad:

• 1 large roma tomato, seeded and chopped
• 1 large apple, thinly sliced or julienned
• 1 large cucumber; peeled, seeded, and julienned
• 1 cup carrots, peeled and julienned
• 1 ripe mango, julieneed
• 1 cup bean sprouts
• 1/2 cup red cabbage, shredded
• 1/2 cup fresh mint, loosely packed
• 1/2 cup fresh basil, loosely packed
• 1 cup honey roasted peanuts or cashews

For the Dressing:

• 3 whole limes, juiced
• 1/4 cup freshly chopped cilantro
• 4 TB tightly packed brown sugar
• 2 cloves garlic, chopped
• 1 shallot, chopped
• 1 TB freshly chopped ginger
• 1 TB Sriracha
• 1 TB Asian fish sauce