beef and broccoli in a pan

Tender Beef and Broccoli in 30 Minutes

5 from 11 reviews

s Beef and Broccoli Stir Fry is tender, flavorful, and healthy. This family favorite is perfect for busy weeknights.

  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes

Yield: 6 1x


Units Scale

For the Sauce:

  • 1/2 cup regular strength beef broth
  • 3 TB Tamari soy sauce
  • 3 TB Japanese rice wine, mirin
  • 3 TB Asian seasoned rice vinegar
  • 3 TB oyster sauce
  • 2 tsp cornstarch
  • 1 tsp ground ginger

For the Stir Fry:

  • 5 TB olive oil, divided
  • 6 cloves fresh garlic, chopped
  • 1 small onion, chopped
  • 3 cups fresh broccoli florets
  • 11.5 lb sirloin steak, sliced across the grain into very thin, bite-sized pieces
  • Optional: 1/4-1/2 tsp crushed red pepper flakes


  1. Make the Sauce: In a bowl, combine all Sauce ingredients. Use hand whisk to be sure cornstarch is fully dissolved into the sauce mixture (any bit of undissolved cornstarch will cause gummy lumps in dish.) Set sauce aside.
  2. Aromatics: In a large, deep pan, add 3 TB olive oil over medium-high heat until oil is hot. Add garlic and onion, stirring 2 minutes until fragrant and translucent.
  3. Cook: Add broccoli florets, cooking about 2 minutes or just until just tender. (Note: If you prefer a bit of char, let florets brown and flip only occasionally, without stirring too much.) Transfer vegetable mixture into a dish and set aside.
  4. Beef: Add 2 TB olive oil into the now-empty pan, over medium high heat. Meanwhile, pat-dry all pieces of sliced sirloin steak to remove any excess moisture. Once oil is hot, add beef in a single layer in to the pan. Let beef brown, uninterrupted, for 3 minutes for bottom to brown. Once bottom of beef slices are browned, give it a good stir.
  5. Combine: Add back the cooked broccoli/garlic mixture and the sauce you prepared. Stir to incorporate well and continue to cook for another minute. Taste and add red pepper flakes, if desired. Remove from heat and serve with fluffy rice or noodles. 


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  • Serving Size: 1
  • Calories: 364
  • Sugar: 2.2 g
  • Sodium: 925 mg
  • Fat: 28.4 g
  • Carbohydrates: 8.2 g
  • Fiber: 1.8 g
  • Protein: 19.7 g
  • Cholesterol: 52.4 mg
  • Author: Amy | Chew Out Loud
  • Category: Main Dish, Dinner
  • Method: Stovetop
  • Cuisine: Asian American
  • Diet: Gluten Free