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Asian Burgers with Sriracha Mayo

If you’re looking to spice up your burger routine, look no further. These Asian Burgers with Sriracha Mayo are saucy and remarkably delicious. 

Asian Burgers on Ciabatta with Sriracha Mayo
These Asian Style Burgers are the perfect way to switch up your burger routine.

Asian Style Burgers with Sriracha Mayo

One way to embrace the summer is to make the most of grilling season. Because we live in an area that grants the shortest of summers, we spend as much time outdoors as we can when we can, which absolutely includes backyard grilling.

These Asian Style Burgers are a flavor bomb and a huge hit with family and friends. When you’re ready to spice up your burger routine, give these Asian Style Burgers a try.

what you’ll love about asian style burgers

  • They’re juicy, tender, and loaded with big flavors that are hard to resist.
  • The Sriracha mayo provides a deliciously creamy, kicked-up alternative to the usual condiments. In fact, ketchup and mustard may never get the same attention they’re used to getting, once you’ve tasted this.
  • So much flavor is packed into the beef patties themselves that you don’t have to drizzle any condiment or sauce over these burgers at all – but who says no to Sriracha mayo?
  • Most of the recipe can be prepared ahead of time, in advance, so your summer gathering is easy and relaxing.
asian burgers with sriracha mayo
Homemade Sriracha Mayo takes this burger to the next level

Prepare Asian Burgers in advance

Put these Asian Burgers on your next cookout menu and experience the standout flavors and juicy tenderness. If you normally pre-season your homemade patties, you’ll find that these Asian burgers are just as simple. To help your cookout be even more streamlined, here are some smart strategies to make your grilling day easy:

  • Make the Sriracha mayo up to several days ahead of time. It consists 3 ingredients that can easily be stirring together, covered, and chilled in fridge until ready to use. Bonus tip: it’s extremely tasty as a dipping sauce for sweet potato fries, regular fries, and sandwiches.
  • Combine ground beef and seasonings the day before. Cover and chill until you’re ready to form the patties and grill.
  • Grab a store bought bag of cole slaw (or cabbage salad mix)… save the packaged dressing for another day, and use just the crunchy veggies to top your burgers with. The pre-washed, pre-sliced cole slaw lends a great crispy texture and takes the place of washing/drying lettuce leaves.

Variations and Ingredient Substitutions

We’re pretty sold on this Asian Burger as-is. Still, here are a few simple variations that will work in a pinch:

  • Feel free to slice your own cabbage thinly instead of using store bought cole slaw. Fresh romaine lettuce is a good option for that crunchy texture as well.
  • If you’re not into cilantro, feel free to omit it or leave it on the side for people to choose. Thinly sliced green onions are a good alternative.
  • If you can’t find Panko breadcrumbs, you can use regular unseasoned breadcrumbs.
  • Use regular buns if you don’t want to use ciabatta buns (we opt for ciabatta buns, as they’re much heartier and hold up really well with all the sauce.)

Asian Burgers
Commonly asked questions

What temperature should burgers be cooked?

For medium-rare burgers, internal temperature of the meat should read 130-135F. For medium-done burgers, go for 150-155F.

What’s the difference between this Asian Burger and a Bangkok Burger?

Both are Asian inspired burgers that boast savory and spicy flavors. However, this Asian Burger does not contain any peanut ingredients, whereas the Bangkok burger includes peanut butter. Our Asian Burger is primarily savory, while a Bangkok burger is both sweet and savory.

Why do you use ciabatta buns?

We love ciabatta buns for their heartiness, which allows them to hold up really well with all the delicious Sriracha sauce. Regular buns may be substituted.

More to grill and eat:

Try this 3-Minute Honey Mustard Sauce, Too:

Shop This Recipe

  • sriracha

    If you love a bit of kick with good depth of flavor, you’ll need more than one bottle of Sriracha.

  • sesame oil

    This is the bottle we reach for when it comes to pure sesame flavor.

  • oyster sauce in a bottle

    There’s nothing like oyster sauce to make your Asian dishes pop with flavor.

Did you make this?

Please give us a rating and comment below. We love hearing from you!

asian burgers with sriracha mayo

Asian Burgers with Sriracha Mayo

4.91 from 31 ratings
These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also!
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 4
Author: Amy Dong


For the Burgers:

Sriracha Mayo:

  • ½ cup whole mayo
  • 4 tsp Sriracha, or modify to desired spice level
  • 2 TB dijon mustard

For Serving:

  • 4 buns or ciabatta rolls
  • 8 oz bag cabbage cole slaw mix, no dressing
  • Freshly chopped cilantro


  • Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it’s a moderate spice level.)
    sriracha mayo in a dish
  • Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
    ingredients for burgers
  • Grill and Serve: Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
    asian burgers with sriracha mayo


You can also make 6 smaller burgers with the same amount of ingredients.
If you enjoyed this recipe, please come back and give it a rating 🙂 

Nutrition (per serving)

Calories: 498kcal | Carbohydrates: 48.5g | Protein: 50.4g | Fat: 10.9g | Saturated Fat: 4.2g | Trans Fat: 0.2g | Cholesterol: 148.2mg | Sodium: 1131.9mg | Fiber: 2.7g | Sugar: 4.5g
Course: Dinner, Main
Cuisine: Asian American
Method: Grill

Add a comment

Recipe Rating


    • Julie @ Running in a Skirt
    • 5 stars

    What a great twist on burgers! The sriracha mayo is simply perfection. So much flavor packed in here for a unique recipe.

    • Wendy
    • 5 stars

    Wow! These Asian Burgers with Sriracha Mayo made me feel like I was at a gourmet restaurant. Thank you for sharing this delicious recipe.

    • Sarah James
    • 5 stars

    Wow, your burgers look amazing. I love the flavours you’ve used with the meat and the Sriracha mayo sounds delicious. Pinning for later.

    • Kushigalu
    • 5 stars

    Live Asian flavors and Sriracha mayo is one of my favorite. Can’t wait to try this burger recipe. Thanks for sharing

    • Genevieve
    • 5 stars

    This mayo sounds scrumptious and these burgers are going on my weeknight dinner list this week!

    • Leslie
    • 5 stars

    This is giving me all the feels right now! There’s just nothing better than a good burger! This has some amazing flavors! YUM!!!

    • Sondra Barker
    • 5 stars

    love love love sriracha mayo and can’t wait to make these! amazing flavors!!

    • Georgina | Culinary Travels
    • 5 stars

    You have my mouthwatering. I’ll be making these burgers for dinner today. They look AMAZING!

    • Chef Dennis
    • 5 stars

    I made your burgers for dinner last night and everyone loved them!! The Sriracha mayo was also a big hit!!

    • Maria
    • 5 stars

    These burgers look so flavorful!! I love the addition of the cole slaw mix. Can’t wait to try these for our next BBQ!

    • Stine Mari
    • 5 stars

    I don’t think I’ve ever had an Asian style burger but this would be perfect to switch it up a little the last days of summer! Sriracha mayo is soo good.

    • Jere Cassidy
    • 5 stars

    This is a great change-up to our standard burger, that honestly is getting boring. Lately it’s been over 100 degrees for days on end so I can only grill outside so I don’t heat up the house. Can’t wait to try this burger.

    • Linda
    • 5 stars

    Oh yum! You got me at…everything! That beef patty and that sriracha sauce – they all make a perfect orchestra in one bite. Can’t wait to try this recipe before summer ends.

    • Marta
    • 5 stars

    I was craving an Asian-flavored hamburger for the longest and I stumbled upon this recipe. It looks amazing!

    • Taleen | Just As Tasty
    • 5 stars

    You’ve totally got me craving burgers now! This looks so delicious!

    • Vicky

    You never acknowledged the question regarding the panko. The photo clearly has some type of crumbs added. Please address.

      • chewoutloud

      I’m so sorry, Vicky! I must have missed your comment somehow. Thanks for circling back to me. Yes, you’re absolutely correct…1/4 cup panko bread crumbs. Good eye! Hope you guys love this burger as much as we do. Thanks for being here today! 🙂

    • Ghassan hamzi

    What is Sriracha Mayo

      • chewoutloud

      Ghassan, it’s Sriracha-infused mayo sauce. See recipe for ingredients 🙂 Enjoy and thanks for coming over today 🙂

    • Fay S.


    In the picture it looks like you have added panko breadcrumbs but I didn’t see it on the recipe. Do these burgers call for panko and it was just left out? Thanks!

      • Katie

      I just thought the e same thing. My guess is yes, because I need them for other specialty burgers and this recipe calls for additional liquids so the breadcrumbs would bind it all. Good luck!

    • Rulouri exterioare

    Wow! It looks very tasty!

      • chewoutloud

      Thanks for coming over today, Rulouri! 🙂

    • Liz

    Sounds really good. Thank you.

      • chewoutloud

      Thanks, Liz! 🙂

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