Here’s an Irish Cream Chocolate Cake that is wonderfully tender, moist, and ultra chocolatey. The whipped cream frosting is light and fluffy, the perfect balance.
Yield: 12 1x
For the Cake:
For the Frosting:
Optional Garnish: chocolate curls or chocolate chips
If needed, pound hard on back of inverted cake pan to release cakes once cooled.
This cake’s texture and flavor become even better the next day, so if you want to make it completely the day before, including frosting/assembling, just cover airtight and chill finished caked until ready to serve.
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Keywords: Bailey's Irish Cream Cake, Irish Cream Chocolate Cake, Chocolate Cake