This Banana Pudding Cake is dreamy and luscious! It’s extremely moist, tender, and boasts huge banana flavor. This cake is perfect for brunch and dessert alike. It’s delish without any icing, but feel free to add your own if you wish!
Yield: 12 1x
This banana pudding cake is so fantastic on its own that it needs no frosting or icing. We love it as-is. That said, if you really want to ice it, here are quick and simple options: Mix 1 TB warm milk + 1 cup powdered sugar until it’s the consistency of thick icing. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake.
Or, top with powdered sugar, sliced bananas, whipped cream, ice cream, or fresh fruit.
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Keywords: banana pudding cake, banana bundt cake, banana cake