This is truly the very Best Carrot Cake with Cream Cheese Frosting we’ve ever had the pleasure of sinking our sweet teeth into! The cake layers are super moist, tender, soft, and delicious. The cream cheese frosting is smooth and velvety, like a bit of cheesecake heaven. *This cake can be made a day ahead, and actually tastes better the next day!
Yield: 12 1x
For the Cake
For Cream Cheese Frosting
Cake can be fully assembled a day or two in advance. Keep covered and chilled until ready to serve. This cake container/carrier is helpful for storing or transporting.
Optional: you can add 1/2 cup raisins if you like. Top with toasted chopped pecans or walnuts if desired.
Click here if you’d like to make carrot cake cupcakes.
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Keywords: Carrot Cake with Cream Cheese Frosting, Layered Carrot Cake, Homemade Carrot Cake