This Creamy Mac ‘n Cheese is made super rich and creamy with sharp white cheddar and gruyere cheeses. Crispy bacon makes it undeniably marvelous. This dish is best enjoyed immediately. Typically not a problem 🙂
Gluten-free flour can be used in lieu of regular flour for the butter-flour roux. Be sure to whisk roux until silky smooth without any grainy texture before adding in rest of ingredients. Gluten-free macaroni can be used in place of regular macaroni.
Keywords: macaroni and cheese