Yield: 10 1x
For the Topping:
For the Cake:
Feel free to substitute half of the AP flour with whole wheat flour or white whole wheat flour.
If you only have a 9 inch Springform pan, plan to adjust for a few extra minutes of bake time.
If you want to keep berries from sinking to bottom, transfer half the batter without berries to the baking pan first, and fold berries into the remaining batter.
Cake can be made the night before; allow it to cool in the pan at room temp, covered with foil, until ready to serve. To serve warm, reheat at 300F for about 12 minutes.
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Keywords: Blueberry Coffee Cake, Blueberry Breakfast Cake, Blueberry Cake