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Brie and Fig Crostini


  • Author: Chew Out Loud
  • Total Time: 25 mins
  • Yield: 15-20, depending on length of baguette 1x

Description

Brie and Fig Crostini are simple, quick, and delicious! Sweet, salty, creamy, and crispy all in one bite. Perfect for all the holiday gatherings.


Ingredients

Scale
  • 1 full size baguette, sliced into 1/4 inch slices
  • 3 TB butter, melted
  • 1 TB olive oil
  • 1 wheel (about 15 oz) good quality brie, sliced into 1/4 slices
  • 1 jar (about 18 oz) fig preserves

Instructions

  1. Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
  2. In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
  3. Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.

Notes

If desired, you can warm the brie on crostini slices a bit in the oven before adding the fig jam.
Crostini are best used within a day, to maintain its crispness.

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Appetizer