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Caesar Pasta Salad Recipe


Description

This Caesar Pasta Salad Recipe is super simple, easy, and takes hardly any time at all. It’s full of fresh veggies and chewy pasta, making it a hearty and satisfying meal any day of the week.


Ingredients

Scale
  • 8 oz penne pasta
  • 1 head romaine lettuce, washed/dried, and torn
  • 1/2 cup grape tomatoes, sliced in half
  • 1/4 cup frozen or canned corn kernels, drained
  • 1/4 cup sliced olives
  • 1/2 cup freshly grated parmesan
  • 1 cup croutons
  • 1/2 cup MarzettiĀ® Simply DressedĀ® Caesar Dressing, divided
  • 1/4 cup green onions, sliced, for garnish

Instructions

  1. In a large heavy pot, cook pasta in well salted water just to al dente. Drain and rinse with cold water. Drain well and toss with 1/4 cup of the caesar dressing.
  2. In a serving bowl, combine lettuce, tomatoes, corn, olives, and parmesan. Drizzle remaining 1/4 cup dressing over the salad and toss gently to coat. Add the pasta and gently toss again. Sprinkle croutons and green onions on top.
  3. Serve immediately.