If you appreciate the classic fall flavors of apple and caramel, these Caramel Apple Baked Donuts are a must-try. They are tender, yummy, and a quintessential fall treat. Bonus: they’re baked, not fried.
Yield: 35 1x
2 cups all purpose flour
2/3 cup granulated sugar
1½ tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¾ cup whole milk
2 large eggs
2 TB regular butter, melted
1 tsp vanilla extract
2 small OR 1 large apples; peeled, grated, and squeezed dry
You can make the Caramel Drizzle days ahead of time. In fact, I often have a jar of this amazing sauce in my fridge. Just re-warm and use when ready!
If not serving donuts right away, don’t drizzle with caramel yet. Keep donuts in an airtight container at moderate room temp for up to 24 hours. Warm caramel to lukewarm and drizzle before serving.
Nutrition information is for donuts only, not including caramel sauce.
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Keywords: Caramel Apple Donuts, Baked Apple Donuts, Mini Apple Donuts