This Chickpea Curry with Potatoes recipe takes about 30 minutes, making it an easy yet flavorful weeknight dinner. Serve over rice, with pita bread, or just grab a spoon and dig in.
Yield: 4
If curry is too spicy, add a bit of water or milk of your choice. If you’d like more heat, add cayenne pepper to taste.
For a creamier consistency and mellower flavor, add a splash of heavy cream at the end of cooking.
Free free to add more veggies, such as diced carrots, sweet red bell peppers, or peas. If using peas, add them towards the end to prevent over-cooking.Β
Try making this curry up to a day early, to allow flavors time to meld. Leftovers are fantastic.Β
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Keywords: Potato Chickpea Curry, Vegetarian Curry, Indian Curry