This Chocolate Dump-it Cake is irresistibly moist, tender, chocolatey, and gets a decadent boost with a creamy Chocolate Cream Cheese Frosting! It’s an instant winner everywhere it goes.
Yield: 15-20 1x
If you prefer, instead of using 1 TB instant coffee granules: sub with 1 cup very strong brewed coffee in place of the water. I highly recommend using either the instant coffee granules or brewed coffee, as it enhances the chocolate flavor of the cake (it will not taste like coffee at all.)
Cake can be stored at moderate room temp for a few days. If room temp is warm, cover and chill leftover cake.
Keywords: chocolate dump cake, chocolate cake recipe