Yield: 6 1x
Wine Pairing: A good quality dry Sauvignon Blanc or crisp Rose will go beautifully here.
Feel free to use whatever fresh/good quality seafood is available to you. Many people like to include crab legs. The most important thing is not to overcook the seafood. If I have any leftovers, sometimes I pour it over al dente pasta the next day… amazing.
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Keywords: Cioppino, Seafood Stew