Cookies and Cream Ice Cream

  • Author: Chew Out Loud
  • Category: dessert


This Cookies and Cream Ice Cream is wonderfully creamy, without eggs. Only uses a handful of ingredients. Easy, quick, and absolutely fantastic.



  • 1 cup whole milk, very cold
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, very cold
  • 2 tsp pure vanilla extract
  • 1 cup coarsely chopped Oreos (or any brand chocolate sandwich cookies)


  1. In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
  2. Pour into ice cream maker’s freezer bowl. Let it run for about 20 minutes.
  3. Add in the chopped Oreos and keep it running for another 5-10 minutes or until ice cream is thick and done.
  4. Transfer to container and place in freezer about 2 hours to completely firm up.