This Cookies and Cream Ice Cream is wonderfully rich and creamy, with no eggs. Only uses a handful of simple, real ingredients.
Yield: 10 1x
Chopped cookies can be frozen in airtight zipper baggie well ahead of time, until you’re ready to use.
Prior to starting with this recipe, feel free to place a metal mixing bowl and hand-whisk in the freezer for a few minutes; this ensures that all your ingredients stay very cold.
Keywords: Cookies and Cream Ice Cream, Homemade Ice Cream, Ice Cream Recipe