This Cornbread Stuffing with Sausage and Apples is the picture of golden deliciousness. It’s slightly sweet, incredibly savory, and a favorite side dish at any holiday meal. You may never go back to bread stuffing again.
Yield: 10-12 1x
Leftover stuffing should be stored in an airtight container and can keep for a few days. Feel free to add dried cranberries to your dish if you like them. Make it vegetarian by using veggie broth and omitting sausage.