Creamy Tomato and Sausage Pasta

  • Author: Chew Out Loud
  • Yield: 6 1x
  • Category: main, dinner


This creamy tomato and sausage pasta comes together in about 30 minutes! Perfect for a weeknight meal that tastes like you spent way more time on it than you did.



  • 1 yellow onion, chopped
  • 3 cloves garlic, chopped
  • 2 lb uncooked Italian sausage, without casings
  • 8 oz sliced mushrooms
  • 1 red pepper, seeded and diced
  • 1 can/box (32 oz) Tomato and Roasted Red Pepper Soup
  • 1 cup sour cream or plain yogurt (whole preferred)
  • 16 oz dry egg noodles
  • salt and pepper to taste
  • shredded Parmesan cheese, for topping
  • fresh chopped parsley for garnish, if desired


  1. In a large saucepan, combine sausage with onion and garlic. Cook over medium-high heat, stirring and breaking up the sausage into small pieces. When almost cooked through, add mushrooms and red pepper. Stir and cook until softened.
  2. Add Tomato Red Pepper Soup. Simmer, covered, for 15 minutes.
  3. Meanwhile, bring a large pot of salted water to boil. Cook egg noodles according to package, just to al dente. Do not overcook. Drain, but do not rinse.
  4. Add sour cream or yogurt to the red sauce mixture. Stir to combine well. Add salt and pepper to taste. Pour sauce over noodles and toss to combine.
  5. Top with cheese and parsley, if desired.