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creamed corn

Creamed Corn Au Gratin

★★★★★

5 from 1 reviews

This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. It’s sweet, savory, and decadent all at once. Perfect for gatherings anytime of year.

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins

Yield: 15 1x

Ingredients

Scale
  • 16 oz frozen corn kernals
  • 12 oz heavy whipping cream
  • 1 tsp kosher salt
  • 2 TB sugar
  • 1/8 tsp white pepper
  • 2 TB salted butter
  • 2 TB flour
  • 3 TB parmesan cheese

Instructions

  1. In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
  2. In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.
  3. Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
  4. Serve immediately.

Nutrition

  • Serving Size: 1
  • Calories: 158
  • Sugar: 1.3 g
  • Sodium: 190.6 mg
  • Fat: 10.2 g
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Protein: 2.8 g
  • Cholesterol: 30.4 mg
  • Author: Chew Out Loud
  • Category: side
  • Method: stovetop
  • Cuisine: American

Keywords: creamed corn au gratin

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