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Curry Roasted Cashews

  • Author: Chew Out Loud
  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Yield: 2 cups 1x


Put out a batch of Curry Roasted Cashews for a fun & deliciously nutty flair at your next party. Crunchy, flavorful, and healthy to boot.


  • 2 cups roasted, salted cashews
  • 3 TB salted butter
  • 5 tsp mild yellow curry powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/8 tsp cayenne powder


  1. Heat oven to 350F with rack on middle position.
  2. In a skillet, melt butter on medium heat. Add all remaining ingredients (except cashews) and stir to combine well, 20 seconds.
  3. Place cashews on large baking sheet and evenly toss them with the curry mixture until thoroughly coated. Spread cashews into a single layer. Bake 7-10 minutes or just until nuts are golden brown; take care not to let them over-bake or they’ll burn.
  4. Let nuts cool fully. They keep well in an airtight container for up to a week.
  • Category: snack, appetizer