Dairy-free and egg-free, this delicious ice cream is surprisingly rich and indulgent. Use whatever add-ins you like in this dairy-free ice cream; a fantastic base recipe that’s super easy!
I recommend Dream Ultimate Almond Milk, if possible, as it has a creamier consistency than other brands and turns out better.
Look for certified vegan xantham gum, which is dairy-free.
This ice cream is best enjoyed shortly after churning; it’s soft and velvety right out of the ice cream maker and can be served immediately. If preferred, 30 minutes in the freezer will firm ice cream up a bit. If freezing longer, please allow ice cream to soften a bit at room temp before serving.
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Keywords: dairy free ice cream, vegan ice cream, almond milk ice cream, coconut milk ice cream