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Double Chocolate Banana Yogurt Bread

  • Author: Chew Out Loud
  • Yield: Makes one 9x5 loaf 1x


This Double Chocolate Banana Bread is dense, rich, and extremely chocolatey without being overly sweet. The mini chocolate chips get wonderfully melty inside.


  • 1 cup all purpose flour
  • 1 tsp fresh baking soda
  • 1/4 tsp table salt
  • 2 TB unsweetened Dutch cocoa powder
  • 1/2 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 2 tsp vanilla extract
  • 3 medium, overly ripe bananas, mashed
  • 1/2 cup Greek yogurt (whole or low fat)
  • 1 cup semisweet mini chocolate chips (try to use the minis!)


  1. Preheat oven to 350F and position rack at lower middle. Grease a 9×5 loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and cocoa.
  3. In another bowl, beat the softened butter and sugar until light and creamy.
  4. Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
  5. Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
  6. Using a rubber spatula, transfer batter into greased pan. Bake for about 1 hour, or until toothpick comes out almost clean.
  7. Cool in pan for at least 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.
  • Category: Breakfast, Snack