This cranberry sauce is the easiest thing you’ll make over the holidays! It’s loaded with fresh cranberries and orange juice. You control the sugar amount. Awesomely delish!
- 1 bag (12oz) fresh cranberries
- 1 cup fresh orange juice
- 1 cup granulated sugar (more or less, depending on desired sweetness)
- In a medium heavy pot, combine fresh orange juice with sugar. Heat and stir on medium heat, until sugar is completely dissolved.
- Add in fresh cranberries, stirring occasionally. Cook down the cranberries (uncovered) on a low boil, until the cranberries pop and are cooked through. Remove from heat and let cool at room temp. The sauce will thicken as it cools. Made be made 1-2 days ahead of time, if stored in airtight container in fridge.
- Category: side