This Easy Apple Cider Sangria needs only 3 ingredients to get the party started. Add in your favorite garnishes for a festive fall cocktail; perfect for holidays or sipping by the fire.
- 1 bottle (750 ml) dry white wine (or champagne)
- 2 cups fresh apple cider
- 1/2 cup cognac
- Optional Garnishes: thinly sliced apples, cinnamon sticks, ice
- In a large pitcher or drink dispenser, mix together the wine, apple cider, and cognac. This mixture can be made up to 2 hours ahead of time and chilled (unless you’re using champagne; in that case, add the champagne just before serving.)
- Serve chilled apple sangria with garnishes as desired.
- Prep Time: 5 mins
- Category: drink