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Easy Garlic Parmesan Knots

  • Author: Chew Out Loud
  • Yield: 16 knots 1x


These Easy Garlic Parmesan Knots are easily made in less than 30 minutes. They are soft, fluffy, and scrumptious. The garlic-herb-butter sauce is what makes these little bread knots so amazing. Highly recommended to eat these fresh out of the oven.


  • 1/2 cup salted butter, melted
  • 4 TB grated Parmesan cheese
  • 1 1/2 tsp garlic powder
  • 1/2 dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1 (16 oz) tube refrigerated buttermilk biscuits


  1. Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. In a bowl, whisk together all ingredients except biscuits. Set aside.
  2. Cut each of the 8 biscuits in half (you’ll end up with 16 knots.) Using your hands, form each piece into a rope, approx. 5 inches long. Tie each rope into a knot, tucking in the ends.
  3. Place knots (seam side down, if any seams are exposed) onto lined baking sheet. Brush the knots with half of the butter mixture. Bake 8-10 min or until golden brown. Brush baked knots with remaining butter mixture and serve immediately while hot.
  • Category: side