white sangria with ginger pear

Easy Ginger Pear Sangria Recipe

This Ginger Pear Sangria Recipe is super easy, crispy, and delicious! It’s perfect for gatherings, as you can easily make a pitcher several hours before guests arrive. It’s an absolute crowd pleaser.

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 10-12 1x


  • 1 bottle (750 ml) fruity, moderately sweet Rielsing
  • 1 1/2 cups 100% pear juice
  • 1 cup Cointreau
  • 1 semi ripe pear, thinly sliced pieces*
  • 1 large orange, thinly sliced pieces
  • 3 cups Ginger Ale
  • Optional: 1 tsp ginger powder


  1. In a serving pitcher, add Riesling, pear juice, Cointreau, and powder ginger (if using.) Stir well to incorporate. Cover and chill 2-4 hours, up to overnight. Add a few pieces of pear and orange to the pitcher 1 hour before serving; continue to keep chilled.
  2. When ready to serve, give it a good stir. Slowly add ginger ale. Fill individual glasses with some ice, pour Sangria into glasses, and serve with remaining pears and oranges.


* Fruits can be sliced ahead of time. To prevent pears from browning, sprinkle with lemon juice and keep in airtight container until ready to use.

  • Author: Chew Out Loud
  • Category: drinks, cocktails