Fish with Black Bean Sauce is made easy and healthy here with this homegrown recipe. Try to use Basa fish fillets, typically found in major grocery stores in a frozen vacuum sealed package. Sole or other firm white fish can work, too. This dish is fabulous over rice and reheats very well.
For the Sauce:
Feel free to sub out the bell peppers for other veggies such as broccoli florets or cut green beans.
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Keywords: black bean fish, fish with black bean sauce