Gluten-Free Peanut Butter Chocolate Cookies are wonderfully chewy-soft and need only 6 ingredients. They stay soft for days, and can be frozen airtight.
Yield: 35 1x
I prefer Skippy Naturals creamy peanut butter in this recipe, as it’s lightly sweet and extra creamy. If your peanut butter is unsweetened, you may increase sugars: 2/3 cup brown sugar + 2/3 cup granulated sugar.
If needed, check that baking soda is certified gluten-free.
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Keywords: gluten free cookies, peanut butter cookies, peanut butter chocolate chip cookies