peanut butter kiss cookies, peanut butter blossoms

Flourless Peanut Butter Kiss Cookies (GF)

5 from 2 reviews

These Flourless Peanut Butter Kiss Cookies are super easy to make! They’re fun, cute, and taste fantastic. Chewy, soft, and popular at every gathering you bring them to.

  • Prep Time: 15 min
  • Cook Time: 7 min
  • Total Time: 22 minutes

Yield: 12 1x


  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar, plus more for garnish
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/4 tsp table salt
  • 1/2 tsp pure vanilla extract
  • Hershey’s Kisses


  1. In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
  2. Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
  3. Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won’t spread much in the oven.)
  4. Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each warm cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
  5. *Keep cookies in airtight container at room temp to preserve softness.


Recipe can easily be doubled or tripled. Baked cookies can be frozen in airtight container for 1-2 weeks. 


  • Serving Size: 1
  • Calories: 202
  • Sugar: 19.5 g
  • Sodium: 148.6 mg
  • Fat: 11.4 g
  • Carbohydrates: 22.2 g
  • Protein: 5.3 g
  • Cholesterol: 15.5 mg
  • Category: dessert
  • Method: bake
  • Cuisine: American

Keywords: peanut butter kiss cookies, peanut butter blossoms