This is hands-down a favorite dish to serve for friends and family. If you plan ahead, you can have this entire dish made the night before to let flavors meld, which makes your dinner party that much easier.
Yield: 10 1x
If not serving immediately, let the stew cool to room temp and store in fridge. Just before serving, bring stew to a simmer. Cover and simmer 15 min, basting with its own sauce a few times while simmering.
Wine Pairing: A good quality red, similar to the one you used in the recipe. A jammy Pinot Noir recommended.
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Keywords: French Beef Stew, Boeuf Bourguignon