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Garlic Butter Herb Roasted Potatoes

  • Author: Chew Out Loud
  • Yield: 6 1x


These roasted potatoes are buttery, garlicky, and roasted to yummy perfection. The lemon gives it a wonderfully light tang that helps balance out the flavors.


  • 1 1/2 lbs red potatoes, cut into 1 to 2 inch pieces
  • 1/4 cup salted butter, melted
  • 5 cloves of garlic, minced
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/4 tsp paprika powder
  • Juice of 1/2 of a fresh lemon
  • 1/3 fresh chives or parsley, chopped
  • 3/4 cup freshly grated parmesan cheese


  1. In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
  2. Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
  3. Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
  4. Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
  5. Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.
  • Category: side dish