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Garlic Herb Roasted Baby Potatoes

These Garlic Herb Roasted Baby Potatoes are wonderful bites of savory goodness. They’re sheet-pan easy, packed with flavor, and healthy to boot. No butter needed.

Garlic herb Roasted Baby Potatoes

We’ve officially survived our first day back to school. I should say I survived. Because the three littles were all happy and without inhibitions about their first day back.

Me, I always spend the first day back to school in a bittersweet state of mind. Because with every new school year, they are so much bigger. Older. Different than the year before.

I’m still scratching my head in disbelief that life is now a whirlwind with two middle-schoolers. We’ve only got one little dude left in elementary school. One will be in high school before I learn how to whistle. Time is crazy quick like that.

I’m just going to move us onto food.

Garlic Herb Roasted Baby Potatoes

Ever since I found these teeny-tiny new potatoes from TJ’s, we have been hooked. No affiliates; we just 💛 TJ’s to the max.

These teensy potatoes are about the size of big grapes. They’re not always in season, so if you aren’t lucky enough to land upon some adorably cute baby potatoes, just cut your potatoes into 1-inch bite size pieces. Sure, they won’t be all dainty and darling, but they’ll taste amazing.

These Garlic Herb Roasted Baby Potatoes couldn’t be easier. They’re basically a pan sheet deal. Pan sheet recipes are all the rage, so you’re on trend with these potatoes.

Just toss these babies together with herbs, olive oil, and seasoning. Give them a nice roasting for 30 minutes. And you’re done.

Well, you’re kind of done. Because you’ll be asked to keep making these baby potatoes over and over again.

garlic herb roasted baby potatoes

I’m ok with being asked to make these potatoes often. That just means my guys really like them.

No matter what age they are.


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garlic herb roasted baby potatoes

Garlic Herb Roasted Baby Potatoes

5 from 10 ratings
These Garlic Herb Roasted Baby Potatoes are wonderful bites of savory goodness. They’re sheet-pan easy, packed with flavor, and healthy to boot. No butter needed.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: Amy Dong



  • Preheat oven to 450F, with rack on middle position. Line large baking pan with foil.
  • Toss potatoes with all ingredients on the foiled baking pan, ensuring even coating. Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy.
  • Sprinkle with freshly chopped parsley and serve immediately.

Nutrition (per serving)

Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg
Course: Side
Cuisine: American
Method: roasting

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Cheesy Scalloped Potatoes!

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Recipe Rating


    • keisha1989

    Chew Out Loud never fails. You always post some really good recipes but this one i really like. I can’t wait to try this one.

      • chewoutloud

      Hope you love it as much as we do, Keisha! 🙂

    • amandakrill

    Roasting potatoes is easily my favorite way to make them. Love this recipe and the flavor combos!

      • chewoutloud

      I know, roasting them is the best! 🙂

    • MrsX Lifestyle

    They look so yummy. My son is going through your post with me and he wants some today, why did I do this to myself.

      • chewoutloud

      LOL, sometimes my kids do that, too…usually it’s something sweet! 🙂

    • Nai Elle

    I love cooking these baby potatoes. They are so good

      • chewoutloud

      Baby potatoes are my fave 🙂

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