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Garlic Marinated Ribeye Steaks

  • Author: Chew Out Loud
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Grill
  • Cuisine: American


If you’re looking for a change of pace, try these Garlic Marinated Ribeye Steaks. Big on flavor and melt-in-your-mouth grilling all summer long.



  • 2 high quality bone-in ribeye or T-bone steaks (about 1 lb each)*
  • 3 TB balsamic vinegar
  • 4 TB regular strength soy sauce
  • 8 cloves garlic, minced
  • 2 TB pure honey
  • 1 tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp liquid smoke
  • 1/4 tsp ginger powder
  • Optional: chopped chives or scallions for garnish


  1. Towel dry the steaks and pierce meat throughout with fork. Set aside.
  2. In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge.
  3. Grease your grill and preheat to medium high heat. Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) You may either discard marinade or boil it in a saucepan while steaks are cooking, as it can be used as a sauce to drizzle over the grilled steaks. Serve immediately, with your choice of chopped herbs for garnish, if desired.


*With 2 generously sized steaks, you can either serve 2 steak lovers, or you can feed 4 people by slicing cooked steaks thinly and serving on a platter (boneless ribeye works best if you prefer to serve it pre-sliced, as you won’t need to contend with bones.)

Actual cook time depends on the thickness of your steaks and the temperature of the grill.

Keywords: Marinated Steaks, Ribeye Steaks, T-bone Steaks