If you’re looking for a change of pace, try these Garlic Marinated Ribeye Steaks. Big on flavor and melt-in-your-mouth grilling all summer long.
- 2 high quality bone-in ribeye or T-bone steaks (about 1 lb each)*
- 3 TB balsamic vinegar
- 4 TB regular strength soy sauce
- 8 cloves garlic, minced
- 2 TB pure honey
- 1 tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/2 tsp liquid smoke
- 1/4 tsp ginger powder
- Optional: chopped chives or scallions for garnish
- Towel dry the steaks and pierce meat throughout with fork. Set aside.
- In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge.
- Grease your grill and preheat to medium high heat. Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) You may either discard marinade or boil it in a saucepan while steaks are cooking, as it can be used as a sauce to drizzle over the grilled steaks.
- Let steaks rest up to 5 minutes before serving with your choice of chopped herbs for garnish.
*With 2 generously sized steaks, you can either serve 2 steak lovers, or you can feed 4 people by slicing cooked steaks thinly and serving on a platter (boneless ribeye works best if you prefer to serve it pre-sliced, as you won’t need to contend with bones.)
Actual cook time depends on the thickness of your steaks and the temperature of the grill.
- Category: Main Dish
- Method: Grill
- Cuisine: American
Keywords: Marinated Steaks, Ribeye Steaks, T-bone Steaks