If you’re looking for a change of pace, try these Garlic Marinated Ribeye Steaks. Big on flavor and melt-in-your-mouth grilling all summer long.
*With 2 generously sized steaks, you can either serve 2 steak lovers, or you can feed 4 people by slicing cooked steaks thinly and serving on a platter (boneless ribeye works best if you prefer to serve it pre-sliced, as you won’t need to contend with bones.)
Actual cook time depends on the thickness of your steaks and the temperature of the grill.
Keywords: Marinated Steaks, Ribeye Steaks, T-bone Steaks