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Hawaiian Macaroni Salad (L&L BBQ Copycat)

4.8 from 11 reviews

This Hawaiian Macaroni Salad is so good, it’s addictive. Easy to make, feeds a crowd, and tastes awesome. Don’t be surprised when people go back for seconds and thirds of this mac salad.

  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes

Yield: 8 1x

Ingredients

Scale
  • 1/2 lb dry elbow macaroni
  • 1/4 cup onion, minced
  • 2 TB shredded carrots
  • 1 cup real, whole mayo
  • 1/4 cup green onion, thinly sliced
  • 1/2 tsp white pepper
  • 1 tsp kosher salt
  • Optional: freshly chopped parsley for garnish

Instructions

  1. Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
  2. Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.

Nutrition

  • Serving Size: 1
  • Calories: 308
  • Sugar: 2.7 g
  • Sodium: 353.9 mg
  • Fat: 21.1 g
  • Carbohydrates: 25 g
  • Protein: 4.3 g
  • Cholesterol: 11.6 mg
  • Category: side dish
  • Method: Stovetop
  • Cuisine: Asian American
  • Diet: Vegetarian

Keywords: Hawaiian Macaroni Salad