This Hawaiian Macaroni Salad is so good, it’s addictive. Easy to make, feeds a crowd, and tastes awesome. Don’t be surprised when people go back for seconds and thirds of this mac salad.
Prep Time:20 min
Cook Time:10 min
Total Time:30 minutes
Yield:81x
Ingredients
Scale
1/2 lb dry elbow macaroni
1/4 cup onion, minced
2 TB shredded carrots
1 cup real, whole mayo
1/4 cup green onion, thinly sliced
1/2 tsp white pepper
1 tsp kosher salt
Optional: freshly chopped parsley for garnish
Instructions
Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.