Salmon Poke Bowl
This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It’s fresh, flavorful, and even better than your favorite sashimi. Serve on its own or in a hand-roll.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 5 minutes
Yield: 6 1x
Ingredients
Units
Scale
- 1 lb quality sashimi-grade salmon fillet, cubed
- 1/4 cup quality light soy sauce or Tamari sauce.
- 1 rounded TB white sugar
- 2 TB Furikake rice seasoning
- 1/2 – 1 tsp red pepper flakes, depending on your heat preference
- 1 tsp freshly grated ginger
- Juice from 1 wedge of a fresh lime (no bottles!)
- 1/4 cup chopped onion
- 1/4 cup chopped scallion
- Half of a semi-firm avocado, cubed
- Freshly chopped cilantro for garnish
- Optional nori sheets, if making hand rolls
Instructions
- Combine, Toss, and Chill: Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.
- To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Enjoy rolls immediately.
Notes
If you enjoyed this recipe, please come back and give it a rating 🙂
Nutrition
- Serving Size: 1
- Calories: 152
- Sugar: 3.1 g
- Sodium: 340.8 mg
- Fat: 6.6 g
- Carbohydrates: 6.1 g
- Fiber: 1.5 g
- Protein: 18.1 g
- Cholesterol: 38.6 mg
- Category: appetizer, side
- Method: Mixing
- Cuisine: Hawiaan
- Diet: Gluten Free
Keywords: salmon, poke, salmon poke, poke bowl, nori, appetizer