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Salmon Poke in a Bowl with Avocado

Salmon Poke Bowl

5 from 10 reviews

This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It’s fresh, flavorful, and even better than your favorite sashimi. Serve on its own or in a hand-roll.

  • Prep Time: 5 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 5 minutes

Yield: 6 1x

Ingredients

Units Scale
  • 1 lb quality sashimi-grade salmon fillet, cubed
  • 1/4 cup quality light soy sauce or Tamari sauce.
  • 1 rounded TB white sugar
  • 2 TB Furikake rice seasoning
  • 1/21 tsp red pepper flakes, depending on your heat preference
  • 1 tsp freshly grated ginger
  • Juice from 1 wedge of a fresh lime (no bottles!)
  • 1/4 cup chopped onion
  • 1/4 cup chopped scallion
  • Half of a semi-firm avocado, cubed
  • Freshly chopped cilantro for garnish
  • Optional nori sheets, if making hand rolls

Instructions

  1. Combine, Toss, and Chill: Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.
    Salmon Poke in a Bowl Served with Rice
  2. To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up.  Enjoy rolls immediately.
    Salmon Poke Hand Roll

Notes

If you enjoyed this recipe, please come back and give it a rating 🙂

Nutrition

  • Serving Size: 1
  • Calories: 152
  • Sugar: 3.1 g
  • Sodium: 340.8 mg
  • Fat: 6.6 g
  • Carbohydrates: 6.1 g
  • Fiber: 1.5 g
  • Protein: 18.1 g
  • Cholesterol: 38.6 mg
  • Category: appetizer, side
  • Method: Mixing
  • Cuisine: Hawiaan
  • Diet: Gluten Free

Keywords: salmon, poke, salmon poke, poke bowl, nori, appetizer