This Healthy One-Pot Chicken Chili takes only 30 minutes to cook and tastes like a cool-weather dream! Whatever the season, everyone you serve this chili to will be going back for seconds.
Yield: 8
Variations: try cooked, shredded turkey in place of the chicken. Or, quickly cook up a pound of ground meat (turkey, beef, or sausage) and use it as the main protein.
If using cooked ground beef, feel free to use beef broth in place of chicken broth.
We love using fire roasted tomatoes whenever possible, which provide extra boost of flavors.
Feel free to add your choice of beans: chickpeas, black beans, or Northern beans work well.
Try serving with honey cornbread or perfectly cooked brown rice.
If you enjoyed this recipe, please come back and give it a rating ♡
Keywords: Chicken chili