Homemade spaghetti sauce boasts fresh flavors that can’t be beat. Make extra sauce to freeze for easy meal prepping. This sauce is wonderful over any type of pasta you like.
Yield: 6
You can also use ground turkey or ground pork sausage (no casing) in place of ground beef. If using seasoned sausage, omit salt/pepper during browning.
Feel free to use chicken broth or vegetable broth in place of beef broth.
If you have homegrown, vine-ripened tomatoes, feel free to use peeled/seeded and freshly crushed tomatoes; keep the juices to include in the sauce. Store bought tomatoes are often picked when unripe, and are not recommended
If you need to use dry herbs, substitute with 1 TB dry basil and 1 tsp dried oregano, or adjust amount to your taste. Be sure to use freshly purchased dry herbs, as they tend to lose flavor quickly in the pantry.
Sauce itself (without pasta) can be frozen in airtight container for several weeks.
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Keywords: Homemade Spaghetti Sauce, Spaghetti Sauce from Scratch, Spaghetti Sauce Recipe