Cabbages are a nutritious, healthy, and affordable vegetable that’s extremely versatile. Here’s how to cook cabbage your family will actually eat. Serve it as a side dish with any meal.
Yield: 6 1x
Save the unused half of cabbage for later use: wrap it tightly in plastic wrap and place it in the fridge (it should keep fresh for 1-2 weeks if stored correctly.)
Non-vegan option: add cooked, crumbed bacon towards the end of sauté time. You can also use some of the bacon grease for cooking if you’d like.
If you enjoyed this recipe, please come back and give it a rating ♡
Keywords: Cabbage Recipe, Stir Fry Cabbage, Sauté Cabbage