Deviled Eggs are an instant hit at any party or potluck. Here are The Tips for how to make this popular finger food. From boiling and peeling the perfect egg to the best seasonings.
Yield: 24 1x
For a fail-proof steamer method for boiling and peeling eggs perfectly, see our article on how to boil and peel eggs.
If you cannot get Old Bay seasoning, substitute with a mixture of: 1/8 tsp kosher salt + 1/8 tsp black pepper + 1/8 tsp paprika. It won’t have the unique celery salt flavor of Old Bay, but is a fair substitute.
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