This recipe is aptly dubbed “Hurts So Good Chicken” for a reason. People tend to eat so much of it that they hurt…in a deliciously good way. This chicken is delish all on its own, and doesn’t really need a sauce. However, I’ve included an optional dipping sauce for those who love to dip.
Yield: 8 1x
Mochiko is a brand of “glutinous” or “sweet” rice flour found in the Asian section of major grocery stores. Though it’s name suggests otherwise, it does not contain gluten.