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Instant Pot Beef Barbacoa

Once you make this tender, delicious Instant Pot Beef Barbacoa at home, it’ll become a family favorite. It’s perfect for meal prep and freezer meals, too.

instant pot beef barbacoa recipe
Instant Pot Beef Barbacoa

Instant Pot Beef Barbacoa

I’ve been waiting a long time to share this awesome-amazing-delicious Instant Pot Beef Barbacoa recipe with you all.  I love pretty much everything about this barbacoa recipe. You’d be hard pressed not to.

It’s one of those recipes that will easily capture everyone’s taste buds [and therefore their 💗.] And you’ll probably be asked to make it again, like tomorrow.

It’s one of those recipes where people automatically assume you ambitiously took on a major operation in the kitchen.  But the secret reality is that you simply tossed stuff into your pressure cooker and walked away. One hour later, the magic happened all by itself in that mysterious Instant Pot.

This beef barbacoa recipe is also superb for feeding crowds, for the weekly meal prep, and for keeping the grocery budget in check (chuck roasts are deliciously affordable.) Like I said, I love pretty much everything about this dish.

instant pot beef barbacoa recipe
Instant Pot Beef Barbacoa is perfect for meal prep or freezer meals
instant pot beef barbacoa recipe
Homemade beef barbacoa sauce can be made in advance

Tips for Making the Best Instant Pot Beef Barbacoa

Here are a few helpful tips I’ve learned on my beef barbacoa journey:

  • Make the sauce the day before, or even 2 days before. Seriously, it will make your day when you go to toss stuff into your Instant Pot. So, so easy.
  • The chipotle peppers and adobo sauce? They come in 1 can. Just 1 single can that looks like this one. The brand doesn’t matter. Just know that once again, it is super easy.
  • Some beef barbacoa recipes ask you to use a blender or food processor to blend up the sauce ingredients. You do not have to do that. At all. The sauce is superbly fabulous without blending a single thing. You can tell I’m all about making things easy [but totally delicious.]
  • Yes, you can use your slow cooker for this beef barbacoa recipe, but it will take more like 8 hours. With your Instant Pot, it’s 1 hour tops.
  • This recipe is wonderfully flexible — use beef barbacoa over rice bowls, noodle bowls, corn or flour tortillas, or scoop it up with chips. The possibilities are endless, and leftovers are a very happy thing.
instant pot beef barbacoa recipe
Serve beef barbacoa over rice, noodles, tortillas, or with chips

What to serve with Beef Barbacoa

We already talked about some options like rice bowls, noodle bowls, tortillas, barbacoa salad, or simply scooping up it up with chips.

To make meal planning even easier, here are some of some actual recipes that are already written, for serving alongside of your barbacoa:

  1. Mexican Rice Salad
  2. Cuban Rice and Beans Recipe
  3. Chunky Salsa with Corn
  4. 5-Minute Real Guacamole
  5. Mango Black Bean Salsa Dip

Don’t forget to scroll to bottom for pictures of similar recipes, because pictures are everything and we all like pictures.

Enjoy 😋

instant pot beef barbacoa recipe

See this Instant Pot Beef Barbacoa in action:

The video 👆🏼 said it all.  Or showed it all.  I could totally end it here, but I’ll say just a teensy bit more about this most-awesome beef barbacoa. Print

Instant Pot Beef Barbacoa

5 from 2 reviews

Once you make this tender, delicious Instant Pot Beef Barbacoa at home, it’ll become a family favorite. It’s perfect for meal prep and freezer meals, too.

  • Prep Time: 20 min
  • Cook Time: 60 min
  • Total Time: 1 hour 20 minutes

Yield: 10 1x



For the Sauce:

  • 1 cup full flavored beef broth
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup apple cider vinegar
  • 8 cloves garlic, minced
  • Half of a sweet onion, minced
  • 4 chipotle peppers from a can, seeds removed, minced
  • 2 TB adobo sauce from same can as chipotle peppers
  • 4 tsp ground cumin
  • 3 tsp dried oregano
  • 1/4 tsp ground clove
  • 3 bay leaves

For the Beef:

  • 4 lb chuck roast, trimmed
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 3 TB olive oil


  1. Make Sauce (can be made up to 2 days ahead): In a bowl, combine all sauce ingredients. Stir to incorporate well. If making ahead of time, keep chilled in airtight container until ready to use.
  2. Slice beef into 2″ x 2″ chunks. Sprinkle kosher salt and pepper evenly onto all sides of beef pieces. Set Instant Pot to sauté mode. Add olive oil; once oil is heated, add sear beef pieces in 2 batches to avoid overcrowding. Once all sides of beef pieces are nicely browned, place all the beef into the bowl of Instant Pot.
  3. Pour your prepared sauce evenly over the beef. Stir to combine. Cover tightly and set pressure cooker for 1 hour. Use Instant Release method to release pressure when beef is done. Gently shred the beef with forks or tongs, allowing shredded beef to soak up the juices afterwards.
  4. Serve beef barbacoa over rice, tortillas, salad, or tortilla chips.


Leftovers can be kept in airtight containers in fridge. Perfect for meal prep or freezer meals!

If you enjoyed this recipe, please come back and give it a rating ♡

  • Category: main, beef
  • Method: pressure cooker
  • Cuisine: Mexican style
  • Diet: Gluten Free

Keywords: instant pot beef barbacoa, mexican shredded beef

Did you make this?

Leave a comment below and tag @chewoutloud on Instagram


Ideal for Meal Prep:

Instant Pot Beef Stroganoff Recipe

Slow Cooker Corned Beef with Cabbage

Tender Stovetop Pork Ragu

Carnitas Mexican Pulled Pork

Add a comment

Recipe rating


    • Heather

    Oh wow, this is incredible! I made it this week with just a couple tweaks: I pulsed all the sauce ingredients in my blender (I was too lazy to mince 🙂 and left all the seeds in of the chipotle (we love extra heat 🙂 This will definitely be added to our meal rotation. It was SO speedy to make and super flavorful. We’re loving the leftovers for lunch. Thanks for sharing a phenomenal recipe!

    • Melissa

    This looks amazing. Can you please tell me how spicy it is?

      • chewoutloud

      Melissa, you can definitely adjust the spice level depending on your taste. For us, it’s moderately spicy. Hope that helps 🙂

    • London Mumma

    Now this looks like my kinda fall and winter dish. I am a major fan of beef and I love the fact that you can place everything into a slow cooker and it does the work for you.

    • Tiffany Yong

    This looks perfect for feeding not just crowds, but also my beef-loving boyfriend! Haha, I wonder how do you make the meat all shredded and delicious looking like that. Gonna check out the video!

    • pepsgoh

    You beef pot looks really good. I will definitely check out your youtube channel for more recipes and try them out with my gf some day!

    • scrapbookadventures365

    Mmm this looks and sounds really delicious. Not too difficult so perfect for a warming Sunday lunch I think!

    • Danielle

    This looks so yummy and so easy to make! Thank you for sharing!

    • blogthirtyminusone

    I don’t like barbacoa but this looks really tasty. The presentation is everything.


    • Faneshia

    This looks sooo tasty and hearty! Perfect for the colder months coming! I will try this recipe.

    • Geraline Batarra

    Wow, this dish is so delicious and looking at this photo makes me feel so hungry, yummy!

    • Ana Ojha

    I don’t eat beef but your recipe looks incredibly delicious! I bet my beef loving friends are going to drool over your pictures!

    • Sara Welch

    Wow this is a real mouth watering treat! I would love to make some for the whole family!

    • Serena Hale

    We are not really beef eaters, but you sure can make a person change their mind. These look so tasty.

    • Jasmine – LoveLifeLaughMotherhood

    can you just make me some? because i doubt mine will look as appetizing!

    • Kristine Nicole Alessandra

    I am not a big fan of meat but this one looks really delicious and I can’t resist it to eat. I will try to make this at home for me and also for my family.

    • travel618888

    Can this be adapted to an oven recipe? If so, how?

      • chewoutloud

      Yes, you can use a Dutch oven or heavy pot with tight-fitting lid (oven proof)…follow all instructions, but bake at 350F for about 3 hours. Enjoy!

    • julivaglobal

    This looks so very tasty and delicious to try the least.

    • Kristy B

    This looks so good and sounds easy to make! I would put this on warm, corn tortillas like you did. That would be a perfect weeknight dinner for us.

    • Alexandra

    Oh my gosh – this looks utterly delicious, and so do your other recipes. I am going to spend some quality time going through your blog! Thank you 🙂

      • chewoutloud

      You’re so welcome, Alexandra! 🙂

    • Juliajewell

    Oh my gosh you just made me so hungry. High quality post! Love it

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