A big bowl of this Irish Guinness Beef Stew makes a supremely satisfying meal for the entire family. This beef stew is unrivaled in tenderness and flavor. It’s also perfect for weekly meal prep, as leftovers taste amazing.
Yield: 8 1x
Entire stew can be made up to 1-2 days in advance. Leftover Irish Guinness Beef Stew is delicious, and is perfect for meal prep. Cover airtight and chill until ready to reheat.
Slow Cooker: brown the beef pieces in a skillet prior to loading everything (including dissolved cornstarch) into your slow cooker. Cook 8-10 hours on low; add in the potatoes during the final 2 hours. Season with salt and pepper.
Instant Pot/pressure cooker: brown the beef and veggies using same directions as the stovetop method on sauté mode in the Instant Pot itself. Then add the remaining ingredients, including dissolved cornstarch. Set to pressure cook on high for 35 minutes and let it do a natural release. Salt and pepper to taste.
If you enjoyed this recipe, please come back and give it a rating ♡
Keywords: Irish Guinness Beef Stew, Irish Beef Stew, Slow Cooker Beef Stew, Instant Pot Beef Stew, Beef Stew, Stovetop Beef Stew